Dalgona coffee is similar to beaten coffee popular in India and Pakistan.ĭecaf Coffee – Decaf coffee, short for decaffeinated coffee, is coffee where most or all of the caffeine has been removed.
Dalgona comes from the Korean name for honeycomb toffee Dalgona coffee usually doesn’t incorporate dalgona candy, but the coffee gets its name from having a similar taste and appearance. Dalgona coffee was popularized on social media during the height of the coronavirus pandemic and originates in South Korea. You can often see crema remains on a latte or other milk-based espresso drink remaining on top with the foam.ĭalgona Coffee – Dalgona coffee is a coffee-based beverage where equal parts instant coffee powder, hot water, and sugar are beaten together until it forms a thick, creamy substance, at which point it is added to milk (cold or hot). Coffee roasters offer different levels of darkness roasting to bring out different coffee flavor profiles and properties.Ĭrema – Crema is the coffee oil that floats to the top of a coffee beverage. Once the flavor or strength of the coffee is reached, the coffee can be poured through a strainer and into mugs for serving.Ĭoffee Roasting – Coffee roasting is the process of roasting green coffee beans into the commonly used coffee bean ready for brewing. Because this bean coffee is dried rather than roasted, it provides a completely different flavor profile than regular coffee beverages.Ĭoffee Percolator – A coffee percolator is a device used for brewing cups of coffee where coffee is brewed right in the water in the device using gravity and the heat itself to cycle the coffee and water around. It is then used to make a coffee cherry tea, sometimes called cascara, as well. As one of the most common words in coffee terminology, it is known the world over, and you can usually find a consistent cappuccino wherever you go as you travel the world.Ĭáscara – Cáscara, meaning “husk” in Spanish, is the result of drying coffee cherries, or the dried skins of the coffee fruit.
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In working class coffee shops around Naples, Italy, a generous customer would ask the barista for a caffè sospeso, consuming one coffee for themselves but paying for two at a later time, a customer without enough money to pay for a coffee may inquire if the shop has a sospeso banked up, and they’d be served that free coffee.Ĭappuccino – A cappuccino is a coffee drink which is constructed and served with three layers, first a shot of espresso, followed by a pour of steamed milk, and then a dollop of foamed, frothy milk on the top. A café au lait, like many other warm beverages in France, may be served in a bowl this gives the drinker a pleasant, cozy experience while allowing them to also dip bread or cakes into it, if they so choose.Ĭaffè Sospeso – Caffè sospeso, which means suspended coffee in Italian (and also known as a pending coffee), is a Neapolitan tradition where a coffee shop customer would anonymously pay for a cup of coffee of a future customer, as a kindness or charity. It is French for “coffee with milk,” though it differs from a white coffee, which is coffee with cold milk poured into it.
In India, beaten coffee goes by several names, including Indian cappuccino, phenti hui coffee, fitti hui coffee, and phitti hui coffee.īlack Eye Coffee – A black eye is a cup of regular drip coffee with two shots of espresso poured into it as such, it is stronger than the red eye coffee.Ĭafé – A café is a small restaurant, diner, or coffee shop it comes from the French word café, which means coffee.Ĭafé au lait – A café au lait is a coffee with hot milk poured into it. It is said to be the successor of the Dalgona coffee popularized during the height of the coronavirus pandemic. One of the most well-known coffee terms around.īarista – A barista is the term used for someone who prepares and serves coffee at a café, restaurant, or coffeehouse.īeaten Coffee – Beaten coffee is a drink popular in India and Pakistan made when instant coffee and sugar are “beaten” into a fluffy, whipped consistency and then served with warm milk. Okay, let’s get to it- Coffee Terms Glossary of DefinitionsĪffogato – An affogato, Italian for “drowned,” is a coffee-based dessert where a scoop of ice cream or gelato, often vanilla in flavor, is “drowned” in a shot of espresso.Īmericano – A caffè americano is a coffee beverage where a shot or two of espresso is diluted with hot water.
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